Green Chile Souffle

Name: Green Chile Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, melted; 473 milliliters curd cottage cheese; 227 grams canned corn niblets, drained; 10 eggs, beaten lightly; 118 milliliters flour; 113 grams diced green chilies; 946 milliliters grated monterey jack cheese; 1 dash salt & pepper, to taste

You can never have too many main course recipes, so give Green Chile Souffle a try. One portion of this dish contains approximately 30g of protein, 43g of fat, and a total of 562 calories. This vegetarian recipe serves 8. A mixture of corn niblets, eggs, curd cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, melted 473milliliters

curd cottage cheese 227grams

canned corn niblets, drained 10

eggs, beaten lightly 118milliliters

flour 113grams

diced green chilies 946milliliters

grated monterey jack cheese 1dash

salt & pepper, to taste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.