Green Chile-Pork Pozole

Name: Green Chile-Pork Pozole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean, boneless pork loin, diced; 59 milliliters diced celery; 651 milliliters chicken stock; 2 teaspoons dark chili powder; 2 teaspoons cumin seeds; 2 Tbsps chopped fresh cilantro, divided; 3 teaspoons chopped garlic; 1 teaspoon ground coriander (optional); 118 milliliters drained hominy (or drained canned corn); 1 teaspoons olive oil; 118 milliliters diced onion; 118 milliliters diced green poblano pepper; 2 servings Salt and freshly ground black pepper; 85 grams canned tomatillos, diced

Green Chile-Pork Pozole is a gluten free and dairy free main course. One serving contains 378 calories, 36g of protein, and 13g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up ground coriander, celery, chicken stock, and a few other things to make it today.

Instructions

Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes.

Ingredients you will need

Cilantro

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook, stirring, until meat is browned on the outside, 10 minutes.

Ingredients you will need

Meat

Pork

Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.

Ingredients you will need

Salt And Pepper