Green Chile Cornbread

Name: Green Chile Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters cornmeal; 2 eggs; 237 milliliters corn (frozen is fine); 414 milliliters milk; 113 grams cup shredded cheddar or Monterey Jack cheese; 473 milliliters chopped, roasted green chiles (Anaheim or Hatch) (2 7-oz cans of whole green chiles, drained, chopped); 2 teaspoons salt; 118 milliliters sour cream; 59 milliliters sugar; 118 milliliters (1 stick) softened unsalted butter

Green Chile Cornbread requires roughly 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 312 calories, 8g of protein, and 18g of fat each. A mixture of cream, cups of, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this Southern dish.

Ingredients

Servings:

237milliliters

all purpose flour 1Tbsp

baking powder 1teaspoon

baking soda 237milliliters

cornmeal 2

eggs 237milliliters

corn (frozen is fine)414milliliters

milk 113grams

cup shredded cheddar or Monterey Jack cheese 473milliliters

chopped, roasted green chiles (Anaheim or Hatch) (2 7-oz cans of whole green chiles, drained, chopped)2teaspoons

salt 118milliliters

sour cream 59milliliters

sugar 118milliliters

(1 stick) softened unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.