Green Chile Chili

Name: Green Chile Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 425 grams organic kidney beans, rinsed and drained; 425 grams no-salt-added tomatoes, undrained and crushed; 1 Tbsp canola oil; 1 Tbsp chili powder; 340 grams dark beer; 5 garlic cloves, minced; 113 grams diced green chiles, undrained; 1 green onion, sliced; 340 grams ground sirloin; 355 milliliters chopped onion; 1 teaspoon hot paprika; 118 milliliters salsa verde; 28 grams 1/4 cup shredded sharp cheddar cheese

Need a gluten free main course? Green Chile Chili could be a great recipe to try. This recipe makes 4 servings with 446 calories, 26g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up kidney beans, ground sirloin, onion, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of American cuisine.

Instructions

Heat a large Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add beef; saut for 5 minutes or until no longer pink, stirring to crumble.

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Beef

Add chopped onion, chili powder, and paprika; saut 4 minutes, stirring occasionally.

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Chili Powder

Paprika

Onion

Add garlic; saut for 1 minute, stirring constantly.

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Garlic

Stir in beer; bring to a boil. Cook 15 minutes or until liquid almost evaporates.

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Beer

Add salsa and the next 3 ingredients (through beans); bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Ladle 1 1/4 cups chili into each of 4 bowls, and top each serving with 1 tablespoon cheese.

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Cheese

Beans

Chili Pepper

Salsa

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Bowl

Ladle

Sprinkle with green onion.

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Green Onions

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Ingredients

Servings:

425grams

organic kidney beans, rinsed and drained 425grams

no-salt-added tomatoes, undrained and crushed 1Tbsp

canola oil 1Tbsp

chili powder 340grams

dark beer 5

garlic cloves, minced 113grams

diced green chiles, undrained 1

green onion, sliced 340grams

ground sirloin 355milliliters

chopped onion 1teaspoon

hot paprika 118milliliters

salsa verde 28grams

1/4 cup shredded sharp cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.