Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 539 grams enchilada sauce; 4 10-inchs (10 inch) flour tortillas, warmed; 2 Tbsps diced green chiles, rinsed, drained; 473 milliliters shredded rotisserie chicken; 118 milliliters Hidden Valley® Original Ranch® Salad Dressing; 355 milliliters shredded Mexican blend or Cheddar cheese, divided; 59 milliliters sour cream

Green Chile Chicken Enchiladas might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 692 calories, 36g of protein, and 37g of fat each. Several people really liked this Mexican dish. Head to the store and pick up rotisserie chicken, cream, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.

Ingredients you will need

Green Chili Pepper

Sour Cream

Tortilla

Whole Chicken

Cheese

Roll

Equipment you will use

Bowl

Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Equipment you will use

Baking Pan

Bake for 20 minutes or until the cheese is melted and is bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

539grams

enchilada sauce 410-inchs

(10 inch) flour tortillas, warmed 2Tbsps

diced green chiles, rinsed, drained 473milliliters

shredded rotisserie chicken 118milliliters

Hidden Valley® Original Ranch® Salad Dressing 355milliliters

shredded Mexican blend or Cheddar cheese, divided 59milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.