Green Chilaquiles

Name: Green Chilaquiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cilantro leaves; 12 corn tortillas, cut into strips, fried; 3 cloves garlic, minced; 1 medium onion, sliced; 237 milliliters KRAFT Shredded Queso Quesadilla; 2 serrano chiles, seeded; 473 milliliters shredded cooked chicken or pork; 907 grams tomatillos, cooked

You can never have too many main course recipes, so give Green Chilaquiles a try. This recipe makes 6 servings with 368 calories, 25g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of onion, queso quesadilla, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook and stir onion in lightly oiled skillet on medium heat to 5 min. or until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook and stir an additional 30 seconds.

Ingredients you will need

Garlic

Place onion mixture in blender container.

Ingredients you will need

Onion

Equipment you will use

Blender

Add tomatillos, chiles and cilantro; cover. Blend until smooth. Season with salt and pepper to taste, if desired.

Ingredients you will need

Salt And Pepper

Tomatillos

Cilantro

Chili Pepper

Heat lightly oiled skillet on medium-high heat.

Equipment you will use

Frying Pan

Add tortilla strips and chicken; mix lightly. Top with tomatillo sauce and cheese; cover. Cook 3 to 5 min. or until mixture is heated through and cheese is melted.

Ingredients you will need

Tortilla Strips