Green Bell Peppers stuffed with Tomato Lentil Couscous

Name: Green Bell Peppers stuffed with Tomato Lentil Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 cloves garlic, minced; 1 green bell pepper, chopped; 5 green bell peppers; 907 grams ground beef; 118 milliliters chopped onion; 454 grams chunky pasta sauce; 227 grams shredded sharp Cheddar cheese; 170 grams package tomato lentil couscous mix

Green Bell Peppers stuffed with Tomato Lentil Couscous might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 588 calories, 38g of protein, and 43g of fat. Head to the store and pick up sharp cheddar cheese, bell pepper, ground beef, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut peppers in half, place them in a 9x13 inch baking dish, and set aside. In a large skillet over medium heat, saute the ground beef for 5 minutes.

Ingredients you will need

Ground Beef

Peppers

Equipment you will use

Baking Pan

Add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic. Reduce heat to low, add tomato sauce, and let simmer while preparing the couscous.

Ingredients you will need

Green Pepper

Tomato Sauce

Couscous

Garlic

Onion

Prepare couscous according to package directions, but add the remaining onion to the water before adding the couscous. When couscous is done, combine it with the sauce. Fill bell peppers with the mixture. Top each with shredded cheese.

Ingredients you will need

Shredded Cheese