Green Beans with Stewed Tomatoes and Spices
You can never have too many side dish recipes, so give Green Beans with Stewed Tomatoes and Spices a try. This recipe makes 4 servings with 104 calories, 4g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tomato, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat a skillet over medium-high heat.
Add onion and green beans; cook 5 minutes.
Stir in cumin, marjoram, allspice, and garlic.
Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.