Green Beans with Stewed Tomatoes and Spices

Green Beans with Stewed Tomatoes and Spices
You can never have too many side dish recipes, so give Green Beans with Stewed Tomatoes and Spices a try. This recipe makes 4 servings with 104 calories, 4g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tomato, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat a skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add olive oil.
Ingredients you will need
Olive OilOlive Oil
3
Add onion and green beans; cook 5 minutes.
Ingredients you will need
Green BeansGreen Beans
OnionOnion
4
Stir in cumin, marjoram, allspice, and garlic.
Ingredients you will need
AllspiceAllspice
MarjoramMarjoram
GarlicGarlic
CuminCumin
5
Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score31
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