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Green Beans with Mushroom Duxelles

Green Beans with Mushroom Duxelles
Green Beans with Mushroom Duxelles is Head to the store and pick up butter, onion, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 10- to 12-inch frying pan over medium-high heat, melt butter.
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ButterButter
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Frying PanFrying Pan
2
Add onion and stir often until tinged with brown, 3 to 5 minutes.
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OnionOnion
3
Add mushrooms. Stir often until mushrooms are lightly browned, 5 to 8 minutes.
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MushroomsMushrooms
4
Meanwhile, in a 4- to 5-quart covered pan, bring 3 quarts water to a boil over high heat.
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WaterWater
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Frying PanFrying Pan
5
Add beans and cook, uncovered, until tender-crisp when pierced, 6 to 12 minutes, depending on variety.
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BeansBeans
6
Drain beans and put in a shallow serving dish.
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BeansBeans
7
Blend cornstarch with 1/3 cup water, dry sherry, and 2 teaspoons soy.
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Corn StarchCorn Starch
Dry SherryDry Sherry
WaterWater
8
Add to mushroom mixture and stir over high heat until boiling.
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MushroomsMushrooms
9
Add sesame oil.
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Sesame OilSesame Oil
10
Pour sauce over beans.
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BeansBeans
SauceSauce
11
Add soy sauce to taste.
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Soy SauceSoy Sauce

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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