Green Beans with Lemon and Garlic
Green Beans with Lemon and Garlic might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 121 calories. This recipe serves 6. A mixture of salt and pepper, garlic cloves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Watch how to make this recipe.
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes.
Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat.
Add the oil and the butter.
Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds.
Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes.
Add lemon zest and season with salt and pepper.