Green Beans with Garlic Butter and Walnuts

Name: Green Beans with Garlic Butter and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 clove garlic, finely chopped; 624 grams bag Green Giant Select® frozen whole green beans; 1 small red bell pepper, cut into very thin strips; 1 teaspoons seasoned salt; 59 milliliters chopped walnuts or walnut pieces

Green Beans with Garlic Butter and Walnuts is a gluten free and vegetarian side dish. One serving contains 153 calories, 8g of protein, and 6g of fat. This recipe serves 8. If you have walnut pieces, garlic, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook green beans to desired doneness as directed on bag.

Ingredients you will need

Green Beans

Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.

Ingredients you will need

Bell Pepper