Green Beans in Tomato Sauce
Green Beans in Tomato Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 77 calories. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. A mixture of sugar, wine vinegar, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce.
Transfer the sauce to a bowl.
In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil.
Pour the sauce over the beans and stir to coat.