Green Beans Amandine

Green Beans Amandine
Green Beans Amandine is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 6 servings with 83 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, beans, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired.
Ingredients you will need
Seasoned SaltSeasoned Salt
Lemon JuiceLemon Juice
AlmondsAlmonds
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add beans and heat through.
Ingredients you will need
BeansBeans
DifficultyEasy
Ready In20 m.
Servings6
Health Score2
Magazine