Green Bean Salad with Tuna Sauce and Olives

Name: Green Bean Salad with Tuna Sauce and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 2 Tbsps fresh flat-leaf parsley leaves; 454 grams green beans, trimmed; 2 teaspoons fresh lemon juice; 59 milliliters extra-virgin olive oil; 85 grams white tuna packed in oil, drained and flaked; 2 Tbsps water; 2 Tbsps Niçoise or other small brine-cured black olives

Green Bean Salad with Tuna Sauce and Olives might be a good recipe to expand your side dish recipe box. One serving contains 201 calories, 9g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, water, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook beans in a large pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.

Ingredients you will need

Beans

Water

Salt

Ice

Equipment you will use

Paper Towels

Colander

Bowl

Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.

Ingredients you will need

Salt And Pepper