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Green Bean Salad with Mustard Vinaigrette

Green Bean Salad with Mustard Vinaigrette
Green Bean Salad with Mustard Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 168 calories, 5g of protein, and 13g of fat. If you have almonds, olive oil, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Boil a large pot of water.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes.
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Green BeansGreen Beans
SaltSalt
3
Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise.
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BeansBeans
WaterWater
Dry Seasoning RubDry Seasoning Rub
4
Transfer to a bowl.
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BowlBowl
5
Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
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MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
6
Drizzle over the green beans.
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Green BeansGreen Beans
7
Sprinkle with the almonds.
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AlmondsAlmonds

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
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