Green Bean-Potato Salad

Name: Green Bean-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 454 grams fresh green beans, trimmed; 2 Tbsps chopped fresh tarragon; 4 green onions, sliced; 2 Tbsps olive oil; 1 teaspoon pepper; 907 grams red potatoes; 59 milliliters red wine vinegar; 2 teaspoons salt

Need a gluten free, whole 30, and vegan side dish? Green Bean-Potato Salad could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 140 calories. A mixture of green onions, wine vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook 13 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add green beans, and cook 7 minutes or until potatoes are tender; drain. Rinse with cold water.

Ingredients you will need

Green Beans

Potato

Water

Cut each potato into 8 wedges.

Ingredients you will need

Potato

Whisk together vinegar and next 6 ingredients in a large bowl; add potatoes and green beans, gently tossing to coat. Cover and chill at least 2 hours.

Ingredients you will need

Green Beans

Potato

Vinegar