Green Bean Casserole
Green Bean Casserole is a gluten free side dish. This recipe serves 12. One serving contains 145 calories, 4g of protein, and 8g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of American cuisine. Head to the store and pick up milk, french's® fried onions, beans, and a few other things to make it today.
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture.
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Easy Substitution: Use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (about 16 ounces each) green beans, drained or about 3 pounds fresh green beans for this recipe.
Flavor Variation: To add crunch, add 1/2 cup sliced almonds to the onion topping.
Flavor Variation: For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
Flavor Variation: To add a festive touch, add 1/2 cup chopped red pepper with the soup.
Flavor Variation: For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.
Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.