Green Bean-and-Tomato Pasta Salad

Green Bean-and-Tomato Pasta Salad
You can never have too many side dish recipes, so give Green Bean-and-Tomato Pasta Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 11g of protein, and 1g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up rotini pasta, onion, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Bring a large Dutch oven of salted water to a boil over medium-high heat.
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WaterWater
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Dutch OvenDutch Oven
2
Add pasta, and cook 5 minutes.
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PastaPasta
3
Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender.
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Green BeansGreen Beans
PastaPasta
4
Drain and rinse with cold water; place in a large bowl.
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5
Add tomatoes, vinaigrette, and onion, tossing to coat.
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VinaigretteVinaigrette
TomatoTomato
OnionOnion
6
Serve immediately, or cover and chill up to 2 hours.
DifficultyMedium
Ready In35 m.
Servings6
Health Score19
Dish TypesSalad
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