Green Bean-and-Tomato Pasta Salad
You can never have too many side dish recipes, so give Green Bean-and-Tomato Pasta Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 11g of protein, and 1g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up rotini pasta, onion, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Bring a large Dutch oven of salted water to a boil over medium-high heat.
Add pasta, and cook 5 minutes.
Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender.
Drain and rinse with cold water; place in a large bowl.
Add tomatoes, vinaigrette, and onion, tossing to coat.
Serve immediately, or cover and chill up to 2 hours.