Green Bean and Beef Pasta Supper
Green Bean and Beef Pasta Supper might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 231 calories, 26g of protein, and 7g of fat each. A mixture of beans, mushrooms, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.
Instructions
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.