Greek Yogurt Deviled Eggs

Name: Greek Yogurt Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp About finely chopped chives; 1 Tbsp country Dijon mustard; 12 larges 12 hard-cooked large eggs, peeled; 1 teaspoons kosher salt; 118 milliliters low-fat Greek yogurt; 2 Tbsps About finely chopped spring onion; 2 Tbsps About finely chopped spring onion

The recipe Greek Yogurt Deviled Eggs could satisfy your American craving in roughly 1 hour. This recipe serves 1. This hor d'oeuvre has 1035 calories, 88g of protein, and 67g of fat per serving. Head to the store and pick up chives, greek yogurt, spring onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites.

Ingredients you will need

Egg Yolk

Egg

Pop

Equipment you will use

Food Processor

Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed.

Ingredients you will need

Yogurt

Salt

Equipment you will use

Food Processor

Bowl

Transfer yolk mixture to a medium bowl and stir in mustard, 1 tbsp. chives, and 2 tbsp. onion to blend. Set egg whites on a platter, hollow side up. Scoop yolk mixture into a piping bag fitted with a star tip and pipe mixture into hollows.

Ingredients you will need

Egg Whites

Mustard

Chives

Onion

Egg Yolk

Equipment you will use

Bowl

Sprinkle with more chives and onion if you like.

Ingredients you will need

Chives

Onion

*For perfect hard-cooked eggs, cover them in cold water in a small saucepan and bring to a boil.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat and let stand 12 minutes. Plunge cooked eggs into ice water, crack all over, and let sit in the water for a few minutes before peeling. Look for spring onions (regular onions picked young) at farmers' markets in spring and at Latino markets year-round. They have a fatter bulb than green onions--which have less crunch but make a good substitute.

Ingredients you will need

Green Onions