Greek Vinaigrette

Name: Greek Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp anchovy paste; 2 larges garlic cloves, minced; 0 teaspoons fresh ground pepper; 3 Tbsps fresh lemon juice; 3 Tbsps olive oil or 3 tablespoons salad oil; 1 Tbsp fresh oregano, chopped or 1 teaspoon dried oregano, crushed

Greek Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 44g of fat, and a total of 438 calories. This recipe serves 1. If you have anchovy paste, oregano, ground pepper, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1Tbsp

anchovy paste 2larges

garlic cloves, minced 0teaspoons

fresh ground pepper 3Tbsps

fresh lemon juice 3Tbsps

olive oil or 3 tablespoons salad oil 1Tbsp

fresh oregano, chopped or 1 teaspoon dried oregano, crushed

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.