Greek-Style Shepherd's Meat and Potato Cups

Name: Greek-Style Shepherd's Meat and Potato Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Progresso® Plain Bread Crumbs; 1 egg; 79 milliliters 1/3 oz. crumbled garlic and herb feta cheese; 1 to 2 garlic cloves, minced; 59 milliliters finely chopped green onions; 79 milliliters pitted kalamata olives, sliced; 454 grams lean ground beef; 4 servings Margarine or butter; 315 milliliters plain mashed potato mix (dry); 4 servings Milk; 1 teaspoon dried oregano leaves; 4 servings Salt; 79 milliliters chopped seeded tomato; 4 servings Water

You can never have too many main course recipes, so give Greek-Style Shepherd's Meat and Potato Cups a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 38g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up salt, egg, oregano leaves, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, garlic, oregano, 1/2 teaspoon salt and egg; mix well. Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of each cup to form crust.

Ingredients you will need

Breadcrumbs