Potato and Cauliflower Mash

Name: Potato and Cauliflower Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cauliflower (in florets); 227 grams fat free cream cheese (room temp ); 118 milliliters evaporated skim milk; 3 garlic cloves (chopped); 4 servings salt & fresh ground pepper (to taste); 2 Tbsps olive oil; 4 potatoes (peeled, chunked)

Potato and Cauliflower Mash is a gluten free and vegetarian side dish. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 415 calories. This recipe serves 4. Head to the store and pick up olive oil, garlic cloves, evaporated skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.