Greek-Style Kale Salad

Name: Greek-Style Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chopped English cucumber; 28 grams crumbled feta cheese; 59 milliliters sliced green onions (about 2); 10 kalamata olives, pitted and quartered; 946 milliliters torn kale leaves; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons sugar; 473 milliliters torn Swiss chard leaves

Need a gluten free and vegetarian side dish? Greek-Style Kale Salad could be a super recipe to try. This recipe serves 6. One serving contains 73 calories, 3g of protein, and 5g of fat. Head to the store and pick up lemon juice, torn swiss chard leaves, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.