Greek Spaghetti with Tomatoes and Feta

Name: Greek Spaghetti with Tomatoes and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 946 milliliters hot cooked thin spaghetti (about 8 ounces uncooked pasta); 113 grams cup crumbled feta cheese, divided; 59 milliliters chopped fresh parsley, divided; 1 large garlic clove, minced; 118 milliliters sliced green onions; 2 Tbsps lemon juice; 2 teaspoons olive oil; 1 teaspoon dried oregano; 4 servings Freshly ground pepper; 710 milliliters diced tomato

Need a vegetarian main course? Greek Spaghetti with Tomatoes and Feta could be an excellent recipe to try. This recipe makes 4 servings with 344 calories, 14g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, feta cheese, garlic clove, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of Mediterranean cuisine.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add oregano and garlic; saut 30 seconds.

Ingredients you will need

Oregano

Garlic

Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Green Onions

Lemon Juice

Tomato

Parsley

Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper.

Ingredients you will need

Spaghetti

Parsley

Cheese

Pepper

Tomato

Garnish with lemon slices and green onions, if desired.

Ingredients you will need

Green Onions

Lemon

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

hot cooked thin spaghetti (about 8 ounces uncooked pasta)113grams

cup crumbled feta cheese, divided 59milliliters

chopped fresh parsley, divided 1large

garlic clove, minced 118milliliters

sliced green onions 2Tbsps

lemon juice 2teaspoons

olive oil 1teaspoon

dried oregano 4servings

Freshly ground pepper 710milliliters

diced tomato

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.