Greek Salmon and Seafood Skewers

Name: Greek Salmon and Seafood Skewers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons fresh black pepper; 0 teaspoons dried marjoram (or oregano); 2 teaspoons fresh thyme, chopped; 2 garlic cloves, finely chopped; 1 green bell pepper, cut in 1 inch cubes; 4 servings lemon, quarters; 59 milliliters olive oil; 2 fillets salmon fillets, skinless, cut in 1 inch cubes (6 ounces each); 0 teaspoons salt; 170 grams scallops; 8 larges shrimp, shelled and deveined

The recipe Greek Salmon and Seafood Skewers is ready in about 23 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mediterranean food. This main course has 290 calories, 25g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up scallops, marjoram, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

0teaspoons

fresh black pepper 0teaspoons

dried marjoram (or oregano)2teaspoons

fresh thyme, chopped 2

garlic cloves, finely chopped 1

green bell pepper, cut in 1 inch cubes 4servings

lemon, quarters 59milliliters

olive oil 2fillets

salmon fillets, skinless, cut in 1 inch cubes (6 ounces each)0teaspoons

salt 170grams

scallops 8larges

shrimp, shelled and deveined

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.