Greek Salad

Name: Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 283 grams small European cucumber (about , peeled and sliced 1/4 inch thick; 237 milliliters ounces feta cheese, crumbled; 2 Tbsps chopped fresh parsley; 237 milliliters drained kalamata olives; 3 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 1 small red onion, thinly sliced in rings; 1 Tbsp red wine vinegar; 0 teaspoons salt; 6 smalls ripe tomatoes, cut into wedges

The recipe Greek Salad could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 295 calories, 8g of protein, and 24g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, feta cheese, kalamatan olives, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.