Greek Quesadillas

Name: Greek Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters small cucumber, peeled and diced; 158 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 113 grams cup crumbled feta cheese; 312 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch); 1 Tbsp chopped fresh dill weed; 1 clove garlic, finely chopped; 118 milliliters chopped pitted kalamata olives; 1 teaspoon lemon juice; 1 teaspoon extra-virgin olive oil; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded mozzarella cheese; 237 milliliters large tomato, finely chopped

Greek Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 232 calories, 10g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as an affordable hor d'oeuvre. A mixture of salt, dill weed, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.

Ingredients you will need

Mozzarella

Salt And Pepper

Feta Cheese

Lemon Juice

Dill

Cucumber

Garlic

Olives

Tomato

Yogurt

Cooking Oil

Equipment you will use

Bowl

Heat 12-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Spatula

Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Frying Pan

Spatula

Remove from skillet; place on cutting board.

Equipment you will use

Cutting Board

Frying Pan

Cut each quesadilla in half.

Serve warm with yogurt mixture.

Ingredients you will need

Yogurt

Equipment

Ingredients

Servings:

237milliliters

small cucumber, peeled and diced 158milliliters

Yoplait® Fat Free plain yogurt (from 2-lb container)113grams

cup crumbled feta cheese 312grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch)1Tbsp

chopped fresh dill weed 1clove

garlic, finely chopped 118milliliters

chopped pitted kalamata olives 1teaspoon

lemon juice 1teaspoon

extra-virgin olive oil 0teaspoons

pepper 0teaspoons

salt 113grams

cup shredded mozzarella cheese 237milliliters

large tomato, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.