Greek Pocket Bread Sandwiches with Lamb
Greek Pocket Bread Sandwiches with Lamb might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 37g of protein, 37g of fat, and a total of 635 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of yogurt, mint leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a bowl, mix lamb with garlic, oregano, 1/2 teaspoon salt, and pepper. Shape mixture into 8 equal oblong patties, each about 1/4 inch thick.
Place patties on a rack in a broiler pan. Broil 4 to 6 inches from heat until meat is browned on each side and just barely pink in center (cut to test), 7 to 10 minutes total.
While lamb patties cook, peel cucumbers and thinly slice.
Mix slices with yogurt, mint, and lemon juice to make a cucumber salad.
On each of 4 plates, place 2 lamb patties, 1/4 of the cucumber salad, and 2 pocket bread halves. Tuck meat into bread, adding cucumber salad and salt to taste.