Pressed Cuban Sandwiches

Name: Pressed Cuban Sandwiches
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams Cuban bread loaf, cut in half crosswise; 2 Tbsps butter, softened; 59 milliliters dill pickle chips; 151 grams thinly sliced baked ham; 151 grams thinly sliced Baked Pork Loin Roast (about 8 to 10 slices); 151 grams thinly sliced provolone cheese; 6 Tbsps yellow mustard

You can never have too many main course recipes, so give Pressed Cuban Sandwiches a try. This recipe makes 4 servings with 571 calories, 36g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baked ham, butter, mustard, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Cut bread halves lengthwise, cutting to but not through opposite side.

Ingredients you will need

Bread

Spread mustard on cut sides of bread.

Ingredients you will need

Mustard

Spread

Bread

Layer with

Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.

Ingredients you will need

Pork Loin

Butter

Spread

Place 1 sandwich in a hot, large skillet over medium heat.

Equipment you will use

Frying Pan

Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich.

Ingredients you will need

Cheese