Pressed Cuban Sandwiches
You can never have too many main course recipes, so give Pressed Cuban Sandwiches a try. This recipe makes 4 servings with 571 calories, 36g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baked ham, butter, mustard, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 22 minutes.
Cut bread halves lengthwise, cutting to but not through opposite side.
Spread mustard on cut sides of bread.
Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
Place 1 sandwich in a hot, large skillet over medium heat.
Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich.
Cut each sandwich in half, and serve immediately.
*1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.