Cumin Scented Rice
If you have about 27 minutes to spend in the kitchen, Cumin Scented Rice might be a spectacular gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 10 servings with 221 calories, 4g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires water, butter, cumin seeds, and salt. It works well as an inexpensive side dish.
Instructions
Heat butter over medium heat in a large saucepan. When butter is melted, add cumin seeds and saute for 1 minute. Stir in the rice and cook for 2 minutes.
Turn the heat to high and add the lime juice, water and salt.
Mix well. Bring to boil on high heat. Reduce heat and cook covered on low for 15 minutes until water evaporates.