Greek Pasta Salad III

Greek Pasta Salad III
Greek Past Head to the store and pick up garlic powder, cherry tomatoes, mushrooms, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
RotiniRotini
3
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
Ingredients you will need
Garlic PowderGarlic Powder
Cooked PastaCooked Pasta
Green OnionsGreen Onions
Feta CheeseFeta Cheese
MushroomsMushrooms
Olive OilOlive Oil
TomatoTomato
OreganoOregano
VinegarVinegar
OlivesOlives
BasilBasil

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score13
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