Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 57 grams black olives, drained; 1 cucumber, seeded and chopped; 237 milliliters crumbled feta cheese; 59 milliliters chopped fresh parsley; 1 Tbsp lemon juice; 1 teaspoons lemon pepper; 340 grams marinated artichoke hearts; 1 teaspoons dried oregano; 355 milliliters uncooked orzo pasta; 1 red onion, chopped; 1 tomato, seeded and chopped

Greek Orzo Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 10g of protein, and 13g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tomato, parsley, lemon pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Drain artichoke hearts, reserving liquid.

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Artichoke Hearts

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.

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Artichoke Hearts

Lemon Pepper