Greek Olive Cups

Name: Greek Olive Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters kalamata olives, pitted and chopped; 3 Tbsps mayonnaise; 79 milliliters pecans, chopped and toasted; 119 grams pkgs. frozen mini phyllo shells; 118 milliliters pimento-stuffed olives or other green olives, chopped; 79 milliliters pine nuts, toasted; 355 milliliters shredded Cheddar cheese, divided

The recipe Greek Olive Cups could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 2g of protein, and 6g of fat. This recipe serves 30. Head to the store and pick up cheddar cheese, mayonnaise, phyllo shells, and a few other things to make it today. It works well as a hor d'oeuvre.