Greek Lamb Rotisserie/Grill Methods

Name: Greek Lamb Rotisserie/Grill Methods
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bay leaf; 6 garlic cloves, minced; 34 lemons, juice and zest of; 1 kilograms leg of lamb, boned and tied; 59 milliliters olive oil; 1 teaspoon oregano; 1 teaspoon rosemary; 12 servings salt and pepper; 1 teaspoon thyme

Greek Lamb Rotisserie/Grill Methods might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 153 calories, 15g of protein, and 8g of fat per serving. This recipe serves 12. A mixture of bay leaf, rosemary, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. This recipe is typical of Mediterranean cuisine.