Greek Island Chicken Shish Kebabs
The recipe Greek Island Chicken Shish Kebabs is ready in about 2 hours and 30 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 295 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vinegar, chicken breast, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl.
Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
Soak wooden skewers in water for about 30 minutes before use.
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.