Greek Green Salad

Name: Greek Green Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 100 grams black olives, pitted (preferably kalamata); 1 cucumber, washed and sliced; 2 Tbsps extra virgin olive oil (preferably greek); 150 grams feta; 1 small lettuce, washed and leaves torn (we like iceberg); 1 onion, peeled and sliced; 2 teaspoons dried oregano; 8 servings salt and pepper; 4 mediums tomatoes, washed and quartered; 2 Tbsps vinegar

Greek Green Salad might be just the side dish you are searching for. This recipe makes 8 servings with 131 calories, 4g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have olives, feta, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.