Greek Green Beans in Tomato Sauce with Feta (Fasolakia)

Name: Greek Green Beans in Tomato Sauce with Feta (Fasolakia)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 794 grams diced tomatoes or 4 cups diced fresh tomatoes; 1 handful dill, chopped; 118 milliliters feta, crumbled (optional); 1 handful parsley, chopped; 2 cloves garlic, chopped; 454 grams green beans, trimmed and cut into bit sized pieces; 1 Tbsp olive oil; 1 medium onion, diced; 1 teaspoons oregano; 1 pinch red pepper flakes (optional); 4 servings salt and pepper to taste

You can never have too many sauce recipes, so give Greek Green Beans in Tomato Sauce with Feta (Fasolakia) a try. One serving contains 194 calories, 8g of protein, and 8g of fat. This gluten free, primal, and vegetarian recipe serves 4. It is a rather cheap recipe for fans of Mediterranean food. If you have olive oil, dill, parsley, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour.