Greek Diner Meat and Spinach Pot Pies

Name: Greek Diner Meat and Spinach Pot Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps butter; 591 milliliters About chicken stock; 2 teaspoons dried Greek oregano or marjoram, half a palmful; 1 egg, lightly beaten with 1 tablespoon water; 1 Tbsp EVOO; 237 milliliters feta crumbles; 118 milliliters fresh flat-leaf parsley leaves and dill combined, finely chopped; 2 round tablespoons flour; 4 cloves garlic, thinly sliced or chopped; 907 grams ground lamb, beef or chicken; 1 Juice lemon; 1 Tbsp lemon zest; 2 mediums onion, chopped; 1 sheet puff pastry; 6 servings Salt and freshly ground black pepper; 283 grams package organic chopped frozen spinach, wrung dry in kitchen towel

The recipe Greek Diner Meat and Spinach Pot Pies could satisfy your Mediterranean craving in approximately 50 minutes. One serving contains 867 calories, 37g of protein, and 66g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It works well as a pretty expensive main course. Head to the store and pick up spinach, puff pastry, marjoram, and a few other things to make it today. To use up the puff pas

Instructions

Watch how to make this recipe.

Heat the EVOO in a Dutch oven over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Add the meat, brown and crumble.

Ingredients you will need

Meat

Remove the meat and drain off the fat. Melt the butter in the same pot and add the zest, oregano, garlic, onions and some salt and pepper. Cook to tender, 12 to 15 minutes. Then add the fresh herbs, stir.

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Salt And Pepper

Fresh Herbs

Oregano

Butter

Garlic

Onion

Meat

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Pot

Add the flour, stir a minute or so and then whisk in the stock. Cook to thicken a little.

Ingredients you will need

All Purpose Flour

Stock

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Whisk

Add the meat back in along with the lemon juice and spinach.

Ingredients you will need

Lemon Juice

Spinach

Meat

Combine. Turn off the heat, cool and store for a make-ahead meal. Reheat over medium heat until hot. Stir in the feta crumbles just before serving.

Ingredients you will need

Feta Cheese

Preheat the oven to 425 degrees F. Flour a work surface and lightly roll out the puff pastry.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Roll

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Oven

Cut the size and shape of 1 large casserole or up to 6 individual bowls or large ramekins, using sharp paring knife.

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Ramekin

Bowl

Knife

Place the dough on a nonstick baking sheet and wash with egg.

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Dough

Egg

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Baking Sheet

Bake until evenly puffed and deep golden brown in color.

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Oven

Serve the hot filling in a casserole dish or individual bowls topped with the pastry.

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Casserole Dish

Bowl

Equipment

Ingredients

Servings:

3Tbsps

butter 591milliliters

About chicken stock 2teaspoons

dried Greek oregano or marjoram, half a palmful 1

egg, lightly beaten with 1 tablespoon water 1Tbsp

EVOO 237milliliters

feta crumbles 118milliliters

fresh flat-leaf parsley leaves and dill combined, finely chopped 2

round tablespoons flour 4cloves

garlic, thinly sliced or chopped 907grams

ground lamb, beef or chicken 1

Juice lemon 1Tbsp

lemon zest 2mediums

onion, chopped 1sheet

puff pastry 6servings

Salt and freshly ground black pepper 283grams

package organic chopped frozen spinach, wrung dry in kitchen towel

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.