Greek Cream Cheese-Stuffed Chicken

Name: Greek Cream Cheese-Stuffed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams chopped black olives; 227 grams whipped cream cheese; 177 milliliters crumbled feta cheese; 0 onion, chopped; 6 skinless, boneless chicken breast halves, or more to taste; 59 milliliters chopped fresh spinach; 1 tomato, diced

Greek Cream Cheese-Stuffed Chicken is a gluten free and primal recipe with 6 servings. This main course has 355 calories, 29g of protein, and 24g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, tomato, feta cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

Ingredients you will need

Chicken Breast

Spread

Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

Ingredients you will need

Chicken Breast

Cream Cheese

Feta Cheese

Spinach

Cheese

Olives

Tomato

Onion

Equipment you will use

Aluminum Foil

Bowl

Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

170grams

chopped black olives 227grams

whipped cream cheese 177milliliters

crumbled feta cheese 0

onion, chopped 6

skinless, boneless chicken breast halves, or more to taste 59milliliters

chopped fresh spinach 1

tomato, diced

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.