Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams baby spinach; 118 milliliters dry white wine, such as Pinot Grigio; 85 grams good-quality feta cheese, crumbled; 1 Tbsp minced garlic; 237 milliliters pitted kalamata olives, halved; 1 teaspoons kosher salt; 3 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons pepper; 237 milliliters toasted pine nuts; 1 teaspoons red chile flakes; 473 milliliters shredded rotisserie chicken; 170 grams spaghetti

Greek Chicken Pasta might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 54g of fat, and a total of 797 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 30 minutes. If you have pine nuts, kosher salt, garlic, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.