Greek Avocado Relish with Grilled Lamb Kebabs

Name: Greek Avocado Relish with Grilled Lamb Kebabs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper, freshly ground; 79 milliliters english or hothouse cucumber, diced; 2 cloves garlic, finely chopped; 1 large firm-ripe chilean hass avocado, halved, pitted and peeled, cut into 1/4-inch pieces; 59 milliliters kalamata olives, pitted and finely chopped; 680 grams leg of lamb, trimmed and cut into 1 1/2-inch cubes; 5 Tbsps lemon juice, divided; 2 Tbsps olive oil; 1 Tbsp fresh oregano, chopped; 3 Tbsps red onion, finely chopped; 1 teaspoons salt

You can never have too many main course recipes, so give Greek Avocado Relish with Grilled Lamb Kebabs a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 306 calories, 24g of protein, and 21g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of kalamatan olives, hothouse cucumber, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.