Grecian Cheese Points

Name: Grecian Cheese Points
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 large egg; 113 grams cup crumbled tomato-basil flavor or plain feta cheese; 6 sheets filo dough sheets (12 by 17 in.); 85 grams cup shredded gruyère cheese; 85 grams neufchâtel (light cream) or cream cheese; 2 Tbsps chopped parsley

Grecian Cheese Points might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 68 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of egg, parsley, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix neufchtel, feta, gruyre, egg, and parsley.

Ingredients you will need

Parsley

Feta Cheese

Egg

Stack filo sheets neatly. From a narrow side, cut filo stack into 3 equal strips. Lift 1 strip from stack and lay flat; cover remaining pieces with plastic wrap to prevent drying. Mist the single strip lightly with cooking oil spray.

Ingredients you will need

Cooking Oil

Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Place 1 tablespoon of the cheese mixture on one end of strip. Bring a corner end of filo strip over filling to meet opposite edge of filo, forming a triangle, then continue to fold as a triangle (like a flag) until the whole strip is wrapped around filling. As shaped, keep filled triangles covered with plastic wrap. Repeat to use remaining cheese and filo.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Place triangles, loose ends beneath, well apart on a nonstick baking sheet. Mist triangles lightly with cooking oil spray. If making ahead, freeze solid, then package airtight.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet