Pineapple-Raspberry Brûlée Sundaes

Name: Pineapple-Raspberry Brûlée Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters vanilla nonfat frozen yogurt; 227 grams peeled, cored fresh pineapple (see notes), cut into two rings (each about 3/4 in. thick); 118 milliliters raspberries, rinsed and patted dry; 3 Tbsps sugar

Pineapple-Raspberry Brûlée Sundaes might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 258 calories, 6g of protein, and 1g of fat each. A mixture of sugar, pineapple, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set each pineapple ring on a plate. Top each with a scoop (1/2 cup) of frozen yogurt and 1/4 cup raspberries.

Ingredients you will need

Frozen Yogurt

Raspberries

Pineapple

To make the caramel, pour sugar into an 8- to 10-inch frying pan over medium-high heat; shake and tilt pan often until sugar is melted and amber-colored, 2 to 3 minutes. At once, pour slowly, in thin streaks, over desserts.

Ingredients you will need

Caramel