Great guacamole

Name: Great guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small bunch coriander, chopped; 2 garlic cloves, crushed; 1 Tbsp jalapeño peppers from a jar, drained and finely chopped; 2 juice limes, or to taste; 4 avocados

Great guacamole takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 329 calories, 4g of protein, and 30g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. A mixture of coriander, avocados, jalapeño peppers from a jar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl, mix the coriander, garlic and jalapeos with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.

Ingredients you will need

Tortilla Chips

Lime Juice

Coriander

Seasoning

Avocado

Garlic

Potato

Equipment you will use

Potato Masher

Bowl

Equipment

Potato Masher

Bowl

Ingredients

Servings:

1small bunch

coriander, chopped 2

garlic cloves, crushed 1Tbsp

jalapeño peppers from a jar, drained and finely chopped 2

juice limes, or to taste 4

avocados

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.