Great Easter Appetizer
Great Easter Appetizer takes about 25 minutes from beginning to end. This hor d'oeuvre has 130 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. If you have onion, seasoned bread crumbs, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. Users who liked this recipe also liked Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, Great Chocolate Chip Cookies From David Lebovitz's Great Book O, and Easter quiche for easter breakfast | Simone's KitchenSimone's Kitchen.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool and peel.
Cut eggs in half lengthwise and remove yolks.
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops.
Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
Bake in preheated oven 4 to 5 minutes, until golden and hot.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.