Gratin of Radicchio

Name: Gratin of Radicchio
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings flour; 4 servings kosher salt; 4 servings milk; 4 servings Parmesan cheese; 4 servings prosciutto; 4 servings radicchio; 4 servings unsalted butter

Gratin of Radicchio might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 364 calories, 20g of protein, and 23g of fat each. A mixture of pepper, radicchio, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Trim any stalks from the Chioggia or Treviso radicchio to inch. Fill a large deep frying pan with salted water. Bring to a boil; lower to a simmer.

Ingredients you will need

Radicchio

Water

Equipment you will use

Frying Pan

Place the radicchio in the water in a single layer. Cover with a clean tea towel. Cook in barely simmering water for 30 minutes.

Ingredients you will need

Radicchio

Water

Tea

Equipment you will use

Kitchen Towels

While the radicchio is simmering, prepare the bchamel sauce: Melt the butter in a 2-quart saucepan.

Ingredients you will need

Radicchio

Butter

Sauce

Equipment you will use

Sauce Pan

Add the flour and cook, stirring, over low heat for 5 minutes. Slowly add the milk, whisking briskly to prevent lumps; be sure to scrape the corners, where lumps can hide. Increase the heat to medium. Cook for several minutes, stirring occasionally, until thickened. Stir in the salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from the heat and stir in the Parmesan.

Ingredients you will need

Parmesan

Preheat the oven to 350F.

Equipment you will use

Oven

Butter an 8 8-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Drain the radicchio. Wrap each quarter in a slice of prosciutto. Or, if using Verona radicchio, divide the prosciutto as necessary to wrap each piece.

Ingredients you will need

Prosciutto