Soba Noodles With Tofu, Avocado, And Snow Peas

Name: Soba Noodles With Tofu, Avocado, And Snow Peas
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, pitted, peeled, and sliced; 0 bunches chives, cut into 1-inch pieces; 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips; 397 grams package extra-firm tofu, cut into 3/4-inch cubes and patted dry; 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips; 1 serrano or jalapeno chile, seeded and sliced into very thin strips; 3 Tbsps freshly squeezed lime juice (about 3 limes); 2 Tbsps low-sodium soy sauce; 2 Tbsps sesame seeds; 113 grams snow peas, thinly sliced; 227 grams package (about soba noodles; 59 milliliters sugar; 1 teaspoon vegetable oil

Need a vegan main course? Soba Noodles With Tofu, Avocado, And Snow Peas could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 19g of protein, 14g of fat, and a total of 445 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of avocado, chives, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 13 minutes.