Lemon Veggies and Pasta

Name: Lemon Veggies and Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters matchstick carrots; 177 milliliters chicken broth; 2 Tbsps chopped fresh basil; 1 teaspoons chopped fresh thyme; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 2 Tbsps olive oil; 1 small onion, chopped; 0 teaspoons freshly ground pepper; 454 grams 1/2 package rigatoni pasta; 1 teaspoons salt; 237 milliliters fresh snow peas

You can never have too many side dish recipes, so give Lemon Veggies and Pastan a try. Watching your figure? This vegetarian recipe has 286 calories, 8g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up snow peas, matchstick carrots, thyme, and a few other things to make it today.

Instructions

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, saut onion in hot oil in a large skillet over medium-high heat 3 minutes. Reduce heat to medium. Stir in chicken broth and next 4 ingredients; bring to a boil. Cook 3 to 4 minutes or until liquid is reduced by half.

Ingredients you will need

Chicken Broth