Name: Sweet And Spicy Mushroom Stir Fry
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp corn starch; 4 garlic cloves, sliced thinly; 1 Tbsp grated ginger; 8 green onions, chopped; 1 Tbsp honey; 907 grams mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite-sized pieces); 2 dried red chilies, roughly chopped OR 1/4-1/2 tsp dried chili flakes; 1 Tbsp rice vinegar; 3 Tbsps sesame, grapeseed, or other high smoke-point oil; 1 Tbsp shaoxing cooking wine or cooking sherry; 355 milliliters snow peas, de-stringed; 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free); 59 milliliters chicken or vegetable stock (use vegetable stock for vegetarian option)

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Sweet And Spicy Mushroom Stir Fry

Sweet And Spicy Mushroom Stir Fry is From preparation to the plate, this recipe takes approximately 6 minutes. If you have rice vinegar, green onions, ginger, and a few other ingredients on hand, you can make it.